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House of Wagyu Stone Grill Greenhills

  • Writer: Suzie Villanueva
    Suzie Villanueva
  • May 7, 2017
  • 1 min read

There was no particular occation when we ate here, but it was worth the try. I cannot exactly remember why we ended up eating in House of Wagyu Greenhills but I do remember that we were not planning on eating in that restaurant. But hey, no regrets because this is by far one of the best wagyu beef restos I have been in.

What I love the most is meat! Beef to be exact. And one of the best is Wagyu beef. And you can try it in House of Wagyu!

I am so sorry I could not remember the exact list of our orders, but yes I took some pictures, so here!

The table napkins. Yes they do deserve a photograph!

Their complimentary pumpkin soup with their amazing bread (sorry I didn't get to take the photo of the bread)

So this was my order, a Suisse Raclette which consists of baby pickled cornichons, onions and baby potatoes.

And another order for me, the Grilled Praws!

THEN THE WAGYU!!!

Tip: Have a reservation in this restaurant if you are going for a dinner date during the weekends or going on a family day during the sundays.

Must try: of course their selection of Wagyu Beef! Then pair it with their wine!

Photos taken with my Fujifilm

House of Wagyu Stone Grill

A McKinley Arcade, 105 Ortigas Ave., Greenhills, San Juan, Metro Manila


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About Suzie

Traveling the world one step at a time.

Savouring all the tasteful recipes and food to try.

Having fun is relaxing.

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